Posted on Jun 1, 2024 | Comments Off on Is Sharing A Bed With A Partner Better Or Worse? Yes
Once upon a time, young Baby Boomers ridiculed television programs that showed married couples in separate beds. They used terms like 'prudish' and 'Victorian' and 'repressed.'Actually, those shows were representative of culture for most of human history. Humans have rarely shared a bed with a spouse or relative if they had a choice. Only in the 1950s did sharing a bed in larger rooms in larger...
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Posted on May 31, 2024 | Comments Off on The Upside To AI And Young Creativity
Artificial Intelligence - AI - isn't really AI at all, which may be why it has been so disappointing to companies that aren't trying to sell you a new leaf blower. Instead of doing something practical, like the dishes or laundry so you have more time to do art or music, AI is doing music and art for you.Basically, it's an over-hyped grift. read...
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Posted on May 30, 2024 | Comments Off on GMOs Saved Australian Cotton From The Bollworm
GMOs began their chain of success with human insulin, then saved the papaya from extinction in Hawaii, and have since fed billions of humans and trillions of animals without so much as a stomach-ache.That hasn't stopped competitors, $135 billion in the organic food industry, from funding activist groups to undermine the food supply.read...
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Posted on May 29, 2024 | Comments Off on Glyphosate Impact On Soil Microbes – The 1% Can Worry But Scientists Do Not
Is glyphosate damaging essential microbes in soil? A multi-year study sought to answer the question using real-world conditions.Glyphosate (e.g Roundup) is the most popular weedkiller in the world, and that has made it a target for some disreputable competitors, primarily those in the organic food segment, who promote their own chemicals as alternatives. Their chemicals, they claim, don't harm...
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Posted on May 24, 2024 | Comments Off on Weekend Science: You Don’t Need An Expensive Espresso Grind To Make Great Espresso
I have three manual espresso machines and a Nespresso and even after years of making them, it can be difficult to get it just right. It takes pressure, understanding the ground beans, and a touch of finesse, which can be more challenging than it sounds.As beans age they express gases. The carbon dioxide is high right after roasting and after about five days it has leveled out to where you can get...
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