In wealthy western breadbaskets like France and the United States, environmental groups who get donations from the $130 billion organic food industry claim it is viable everywhere else too. It's not just that they don't understand agriculture or science, though that is most of it. It is that they don't realize their modern White Savior Colonialism puts Africans at risk.There is a reason that...
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With allied epidemiologists placed inside the US Environmental Protection Agency, and scientists pushed to the side, environmentalists feel like they are about to get a win when it comes to per- and polyfluoroalkyl substances (PFAS) that have been common for 80 years.And it will be a win - for the yacht payments of their lawyers. For the public, we will be no safer, we're not being harmed now,...
read moreWhile modern weedkillers are great about using fewer chemicals and therefore less runoff into streams, the organic manufacturing process uses older, less effective compounds and that means on a calorie-per-calorie basis, the harm to the environment may be substantial. Water contaminated with copper sulfate, the most popular organic weedkiller, is harmful to crops, animals, and people.read...
read moreFood and energy are strategic resources and since conventional energy like oil is presumably finite, its extinction first said to be 30 years ago, the rationale has been to subsidize and mandate alternatives like solar and wind schemes.Food is also subsidized because it is a strategic resource but the curve is going the other way. Instead of being depleted 'real soon' as environmental PR gurus...
read moreRight now, 17 percent of the US is cropland while 51 percent is open and essentially unused. We have more open space in the US than the entire continent of Africa, only 3 percent of our land is urban, but you might not be aware of that because activists insist that urban blight is ruining the country.read...
read moreSome food grown in the US, especially high-cost luxuries like almonds, are pollinated using bees. Since bees are most often rented and transported for such purposes, keeping them alive is important to owners and growers. As their value for higher-cost foods has grown, so have bee numbers; they are up 85 percent in the last 60 years. You would just never know it if your source is Greenpeace, so...
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